Please click on our full menu option on the top right corner for Donburi, Bento and menu descriptions.
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection of beverages and our handcraft cocktails.
Eat it Hot! Drink it Cold!
Our yakitori is a point of pride, featuring only the freshest local ingredents, perfectly charred over Japanese binchotan charcoal.
Noren Izakaya brings retro Kyoto to San Francisco North Beach, with traditional charcoal-grilled Yakitori Skewers, Tonkotsu Ramen, Sashimi, Sake, Shochu, and imported beer — eat it while it’s hot, drink it while it’s cold! Our yakitori is a point of pride, featuring only the freshest of ingredients, perfectly charred over Japanese bintochan charcoal. A complete range of sake and shochu from dry to sweet have been curated, accompanied by ice-cold Japanese beer and thoughtfully selected wines.
Dine In or Take Away
Tuesday - Sunday
Open at 5pm